Nikka Coffey Grain Whisky main-grape_rkatsiteli Try with braised lamb

Try with braised lamb

sushi and other delicate seafood dishes

Try with chickpea soup

intense nutty Palomino aromas of hazelnuts and walnuts stand out

White Burgundy casks allow subtle aromas of tropical fruit such as melon

Nikka Coffey Grain Whisky main-grape_rkatsiteli Try with braised lambNikka Coffey Grain Whisky was first released in 2012 to showcase the beauty of traditional Coffey stills that, although not easy to operate, retain flavours originating from ingredients and deliver a distinctive creamy texture . The whisky is matured in old casks such as re filled, remade and re charred casks originally made from American oak to deliver the sweet and mellow flavours of Coffey distillates. Nikka's founder, Masataka Taketsuru, was