Ninth Phase Tamper hat allowing for slower ripening of

allowing for slower ripening of coffee cherries and a greater intensity of flavour and sweetness

leaving only the healthiest

By soaking the beans in water and the solvent multiple times

A blend of Brazilian beans taken to a medium-dark roast

the farm is situated at an elevation of approximately 1

Ninth Phase Tamper hat allowing for slower ripening ofHandmade Beech Coffee Tamper, 58. 3mm Perfect for the professional barista, or home enthusiast! Every element has been carefully considered from the functional design to the environmentally conscious plastic free packaging solution to complement your espresso machine. 58. 3mm: Tamper Mass 550g + 10g Handle: Hand turned Beech wood Flat Base: Stainless Steel Grade 316 Stainless Steel Base Diameter + 0. 05mm Plastic Free Packaging. Tamper Height: 94. 5MM