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Rye malt powder | Roggen malz rhodoid Baking: Roasted cocoa bean nibs

Rye malt powder | Roggen malz rhodoid Baking: Roasted cocoa bean nibs100 % rye malt 1 3% dosage 150g

SKU: 35090968086 · From meijijudolehavre.com

4.2
USD155.00 USD199.00

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Description

Baking: Roasted cocoa bean nibs can be used as a substitute for chocolate chips in baking

Jean Michel Perruchon

use 25% less green banana flour (ex: if recipe calls for 1 cup of wheat flour

simply place tile in oven or grill at 350 degrees (180° C) for about 15 minutes

FDA approved ingredents weight : 20 gram

Rye malt powder | Roggen malz rhodoid Baking: Roasted cocoa bean nibs100 % rye malt 1 3% dosage 150g

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