Eastern Highlands, Papua New Guinea (Decaf) frailesca This water-only process removes up

This water-only process removes up to 99% of the caffeine while preserving flavour

the coffee is decaffeinated using sugarcane method

small-batch decaf that actually tastes good (and does good)

Maximum flavour from hand selected independent roasters

The unique code can be redeemed at checkout and used across multiple orders

Eastern Highlands, Papua New Guinea (Decaf) frailesca This water-only process removes upPapua New Guinea's Eastern Highlands is one of the coffee world's best kept secrets. Sitting between 1,600 and 1,850 metres above sea level, the cool mountain air and rich volcanic soils create ideal conditions for coffees with real clarity and depth. Washed coffees from this region have a character that's entirely their own: balanced, clean, and quietly complex. This is a community lot, the collective work of many smallholder farmers across the