USDA Prime Ribeye (Chilled)- 400-450 g | 1 kg | 2 kg Weight:2 kg finishing long with spice and

finishing long with spice and savoury complexity

La Mouline Rouge is aged for several years before release to reach its full potential

free from hormones and antibiotics

Burgundian-styled St

complex and balanced

USDA Prime Ribeye (Chilled)- 400-450 g | 1 kg | 2 kg Weight:2 kg finishing long with spice andSourced from Top tier USDA Prime beef, from hand selected cattle raised under strict standards for marbling and flavour. Dense marbling with a rich, buttery texture; succulent and juicy with every bite. Best when seared on high heat or broiled to medium rare medium to accentuate its flavour. Cut from the rib section (ribs 612) between the chuck and loin. Its generous marbling gives a rich, juicy, and buttery flavour that stays tender even with high