Signor Vino Vermentino FEBRUARY2022 but not crushed before 3

but not crushed before 3 days of cold soaking and fermentation for 8 to 10 days

the Brunet family manage the estate and they are one of the few crus artisans remaining in Margaux

A no-nonsense Northern spirit from Lancashire's Brindle Distillery

before the wine is settled for a further 6 weeks prior to bottling

the majority 2

Signor Vino Vermentino FEBRUARY2022 but not crushed before 3The Signor Vino collection showcases some of their favourite Italian grapes, grown locally and epitomises their Italian heart and Australian soul. The grapes are sourced from Adelaide Hills, Riverina and Riverland and boast high quality, concentrated fruits. Pale straw yellow in colour with green hints. Lively aromas of citrus, green apple and a touch of jasmine on the nose. A delicate blend of fruits on the mid palate including mandarin, peach and