Beak Brewery v Siop - Yello Botanical Gin Made using the traditional method

Made using the traditional method of Cold Compounding (or in layman’s terms – infusing)

PRODUCT DETAILS STYLE: London Dry BOTTLE SIZE: 70cl ABV: 42% ORIGIN: Surrey  PERFECT SERVE: A proper Indian tonic

Blend of lambics aged on average 16 to 18 months and of Merlot grapes

A white with a strong personality

resulting in Coconut Beam and Coconut Cream

Beak Brewery v Siop - Yello Botanical Gin Made using the traditional methodFresh Craft Beer from our Bottle Shop and Taproom: Welcome to the Rabbit Hole Project, an ongoing series of lavish, offbeat beers guest edited by some of the UKs most forward thinking foodies. The first in the series is a Banana Banoffee Pie Donut inspired imperial stout produced in collaboration with the cult Manchester bakery and caf Siop Shop. PRODUCT DETAILS STYLE: Imperial Stout ORIGIN: Lewes SIZE: 440ml Can ABV: 11% HOPS: TBC