Ryusei Muku Kimoto Room Temperature smooth finish

smooth finish

Bottled at full strength and matured since 2014

As a music lover himself

An elegant Junmai Daiginjo brewed with Koshitanrei rice from Niigata and polished to 40%

This expression uses flat polishing (Henpei Seimai)

Ryusei Muku Kimoto Room Temperature smooth finishMuku represents purity and honesty in both ingredients and craftsmanship. Brewed using the traditional kimoto method, it expresses the natural character of the rice with clarity, depth, and remarkable precision. Delicate aromas of steamed rice, white flowers, and fresh grain lead into layered umami, lively acidity, and a clean, lingering finish. Elegant, restrained, and quietly complex.