Laborie Blanc De Blancs Brut suitable_low-sulphur Try with freshly cooked seafood

Try with freshly cooked seafood or light salads

a family who have produced Istrian wine since 1904

Aegir's is an English Tannined Melomel (fruited honey mead)

French oaked for layers of flavour

This Cuvee de Beauchamp has intense aromas of deep red berries and bramble fruit alongside a gentle herbaceous note

Laborie Blanc De Blancs Brut suitable_low-sulphur Try with freshly cooked seafoodThis Tradition Method sparkling wine from South Africa's Laborie uses Chardonnay grapes hand harvested in the cool of the morning before. Whole bunch pressed, with only free run juice used for the final blend. A 50% portion was allowed to undergo malolactic fermentation before blending and bottling. Secondary fermentation in bottle followed by bottle maturation on lees of 36 months. Golden in colour, this complex and indulgent wine shows clarity of