Drop-in Bain-marie Unit Hot Air 3/1 Single Door ✅ 5kW on 400V three-phase

✅ 5kW on 400V three-phase

with LED lighting and roll-up night cover included

Dimensions (H x W x D mm): 1050 x 1580 x 600

and dessert counters requiring a compact ventilated double-row ice cream display for 8 flavours

The Combisteel Pizza Counter with 2 Doors and 6 Drawers is a refrigerated prep counter designed specifically for pizzerias — maintaining +2/+8°C across a 257-litre interior with 2 GN 1/1 upper compartments and 6 drawers for organised pizza topping and ingredient storage

Drop-in Bain-marie Unit Hot Air 3/1 Single Door ✅ 5kW on 400V three-phaseThe Combisteel Drop in Bain marie Unit Hot Air 3 1 uses forced hot air circulation to maintain food at serving temperature across a 3 1 GN surface a dry heat alternative to water bath bain maries with a wide temperature range up to +120C. 3 1 GN capacity ideal for medium to large servery counters Hot air circulation for dry heat food holding no water bath required Temperature range +30C to +120C for versatile food holding Max GN container depth 150mm