Dry Aged Burger Patties USDA Prime Patties are pre-seasoned with salt

Patties are pre-seasoned with salt and pepper

Full Blood Wagyu are beef cattle with 100% of their genetics traceable to their Japanese ancestry with no crossbreeding

This particular cattle has been grain fed which leads to a more buttery and sweet flavor profile

perfect for the ULTIMATE burger

This elevates the meat's inherent tenderness

Dry Aged Burger Patties USDA Prime Patties are pre-seasoned with saltHigh Quality Dry Aged Beef Patties, perfect for the ULTIMATE burger! 70% lean meat (brisket chuck blend) & 30% fat ratio for the perfect balance between intense beef flavor and explosive juiciness! Beef is dry aged for a minimum of 35 days Double ground and hand pressed to produce a delicate texture Patties are pre seasoned with salt and pepper, so just pop it on the grill! Flash frozen to lock in flavors 150g or 200g per patty individually vacuum