#0716.T2 Yancha: Spring Harvest Light Roast Yabukita Hojicha from Aruse Village, Tokushima Masui Etsuro Then add water to desired

Then add water to desired strength

Riemon 6th

and sundried in a greenhouse

This allows the leaves to mature without obtaining bitterness like gyokuro

4g (saturated fatty acids: 2

#0716.T2 Yancha: Spring Harvest Light Roast Yabukita Hojicha from Aruse Village, Tokushima Masui Etsuro Then add water to desiredNew tea farmer Yancy Lever revived abandoned yabukita tea fields that had been growing wildly for a couple of years, and began harvesting them from the year 2019 under the direction of a veteran farmer. Processing occurs at his teacher's factory, and he is learning to process tea as well. This hojicha is slowly hand roasted by Yancy in small 5 6kg batches as an ultra light roast with fruity notes. Yancy's hojicha is unique because he roasts it on a