Colombia Natural Tartaric Acid Pink Bourbon Cold Room ARCHIVED the Sidra varietal coffee gently

the Sidra varietal coffee gently ferments at cool temperatures enhanced by the subtle river flow nearby

What’s Included

550 masl and stabilized for 15 days

where approximately 80 liters of the prepared fruit-based culture is added

Comfort Colors styles are garment dyed for that lived in feel and almost no shrinkage at home

Colombia Natural Tartaric Acid Pink Bourbon Cold Room ARCHIVED the Sidra varietal coffee gentlyThis Pink Bourbon is produced using Elkin Guzmans Tartaric Acid Cold Room Natural method, a multi stage fermentation protocol built around oxidation, organic acid application, temperature control, and cold stabilization. Ripe cherries are first rinsed with cold water, then disinfected and floated in warm water with citric acid before undergoing 24 hours of oxidation in whole cherry. The coffee is then fermented in closed tanks with water and a