La Mission Haut Brion 1983, Pessac-Leognan, France CNY_seafood This rich and meaty but

This rich and meaty but low fat cut is great for grilling

but powerful and rich

berry fruit and a whiff of herbs

Burgundian-styled St

full and fresh

La Mission Haut Brion 1983, Pessac-Leognan, France CNY_seafood This rich and meaty butThis was the first vintage made under the administration of Jean Delmas. The most notable and dramatic change made at La Mission Haut Brion since 1983 became a more refined, polished, sophisticated style without the pure mass of older vintages, but also without the excesses of tannin and volatile acidity that sometimes plagued ancient vintages. The 1983, a very good vintage in the southern Medoc and Graves, is a relatively lightweight La Mission