Big Joy Espresso dark roasts Designed with texture in mind

Designed with texture in mind

where a trained cupper can evaluate the quality of a producer’s coffee and

Providing a dried fruit sweetness and fullness in body

This blend was created when cupped with Christian

it most clearly represents the classic Nicaragua cup of tradition

Big Joy Espresso dark roasts Designed with texture in mindBig Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all milk based drinks in our cafe and it brews a dynamic, layered solo shot as well. But dont count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala Chochajau from near Lake Atitlan and La Providencia from Huehuetenango. Together these coffees produce