#0504.G1 Nabeshima Mugicha Barley Tea (tea packs)富山産むぎ茶 lacquerware but the rolling motion create

but the rolling motion create round grains that produce a much stronger aroma and a creamier taste that the above drum roll type

A semi-fermented tea leaves (20% fermentation) are scented with jasmine petals

This tea is called kumisukuchin tea in Japan

the Shimizu family of Suizawa

It can be characterised with notes of chestnut and boiled corn

#0504.G1 Nabeshima Mugicha Barley Tea (tea packs)富山産むぎ茶 lacquerware but the rolling motion createAlso available in Bulk 300g and 1kg We utilize Rokujo barley from Kokufu cho in Hida Takayama, Gifu Prefecture, gently sand roasting it to produce an aromatic flavor and amber color that has fast earned acclaim throughout Japan and the world as one of Nabeshima Meichas new signature products. Winters in Hida are intense, with the snow piling up and frigid cold. The Rokujo barley we use in our barley tea is sown from November through December, before