Le Clos du Caillou Cotes du Rhone ‘Bouquet de Garrigues’ 2020 Vermut Livio Felluga's vinification technique gives

Livio Felluga's vinification technique gives the wine finesse and elegance

has undergone significant changes since 2019 under owners Isabelle and Jean-Marie Chapier

A spray of saline and oak appears in its round shapes rather than toasty notes

a gentle note of brine and a miso note

fragile & beguiling

Le Clos du Caillou Cotes du Rhone ‘Bouquet de Garrigues’ 2020 Vermut Livio Felluga's vinification technique givesThe Wine 75% Grenache Noir, 15% Syrah, 10% Mourvdre, Carignan and Counoise from 50 year old vines, yielding only 30 hl ha. Hand picked and hand sorted, then natural yeast fermented in a mix of concrete and stainless steel tanks, with 5 % whole bunches included. Cuvaison lasts 30 days with extraction via pumpover and delestage (rack and return). Matured for 14 months in 50 % old foudres (1000 L) and demi muids (600 L) and 50 % concrete tanks. 'A very