Contreras Ruiz Vina Barredero Wine Making Process_Traditional Method 45% of the wine matures

45% of the wine matures in French oak for 2 months before final blending and bottling without filtration

this is excellent over ice or in a coffee

the first LA Cetto varietal line was launched in 1983

The fruity nose brings strawberry and cherry

Ukiyo vodka celebrates the purity of traditional Japanese distilling

Contreras Ruiz Vina Barredero Wine Making Process_Traditional Method 45% of the wine maturesA fine and elegant Spanish wine from the Condado de Huelva region of Andalucia, made from the Zalema grape sourced from 5 vineyards in the Donana national park, where calcareous soils are rich in iron. Low temperature fermentation in stainless steel, skin contact and ageing on its fine lees produces a smooth and complex wine. Vina Barradero is bright yellow with gold and green highlights. Aromas of white flowers, orange blossom, citrus, herbaceous and