Oil & Vinegar - Basil Garlic Linguine 250g #chefroylenebrown or creative baking projects

or creative baking projects

Our linguine is made from the best hard wheat semolina in the world

and frying

bacterial culture

) combines artichoke hearts at their peak and the richness of olive oil + Parmesan cheese

Oil & Vinegar - Basil Garlic Linguine 250g #chefroylenebrown or creative baking projectsThis pasta has the wonderful taste and smell of garlic and basil and is made with love in Tuscany. Our linguine is made from the best hard wheat semolina in the world. The process begins with a dough of wheat semolina and water. The dough is then pressed through a mold. This gives the pasta a slightly rougher surface to hold the sauce better. Afterwards, the pasta is dried for hours at a low temperature. This artisanal preparation method ensures that