Jeio Brut Valdobbiadene Prosecco Superiore DOCG NV germnay warm and dry conditions in

warm and dry conditions in August and September allowed for optimal ripening

essential for the deep root systems of the vines

one of the finest locations for Chardonnay in the Côte des Blancs

Experts have noted that it began showing its true potential around 2015–2020 and will likely drink beautifully well into the 2030s

it also possesses the structure to benefit from short-term aging

Jeio Brut Valdobbiadene Prosecco Superiore DOCG NV germnay warm and dry conditions inWinery Background and History Founded in 1858 by Eliseo Bisol, the Bisol winery is one of the oldest in Valdobbiadene, a village north of Venice. The regions steep hillsides, though challenging to cultivate, provide an ideal environment for vine growth. Over generations, the Bisol family has maintained a commitment to quality, focusing on traditional methods and sustainable practices. Today, the winery is renowned for producing exceptional Prosecco