Colombia Nohora Nelly Victrola Coffee Roasters followed by a 72-hour fermentation

followed by a 72-hour fermentation period to break down the mucilage

offering breathtaking views across to the Pacific’s Three Marias Islands

forested highland

the blend is created using a thoughtful combination of pre-roast–blended and post-roast–blended coffees

and a juicy body

Colombia Nohora Nelly Victrola Coffee Roasters followed by a 72-hour fermentationNohora Pillimue has spent more than 19 years growing coffee. As the farms representative, she regularly attends trainings to continue building her knowledge and skills. She manages the farm alongside her husband Fredy, a member of the PROAGROMIL group, while their daughter attends school in Monserrate. El Carmen is a three hectare farm located in the village of La Mesa, where Tabi and Castillo varieties are primarily grown. The main harvest takes