Ecuador Typica Washed Anaerobic Experience:TAKEOUT BOX - ALL THE EXTRAS It’s a tropical

It’s a tropical

building complexity before entering a controlled 60-hour anaerobic phase that develops its signature structure and clarity

This coffee undergoes a unique thermal shock process

it unfolds with flavors of cherry

This isn’t your average subscription it’s the Lumi way

Ecuador Typica Washed Anaerobic Experience:TAKEOUT BOX - ALL THE EXTRAS It’s a tropicalFrom the volcanic highlands of Cascabel, Ecuador, this Anaerobic Double Fermentation Washed coffee reflects Leopoldo Andrades dedication to innovation and excellence. Grown at La Josefina Estate, cherries undergo a meticulous 10 day anaerobic fermentation, followed by careful drying over 15 days. The rich volcanic soils, constantly nourished by the nearby active El Reventador volcano, enhance the coffees complexity and depth. Each cup embodies the