Valrhona Eclat Lacte milk chocolate stick 2kg disposable 32 pieces chocolate per mold

32 pieces chocolate per mold

it forms gelatin at low temperatures

almost creamy texture

nutrient dense ingredients mean delicious products that are naturally gluten free

Ingredients: Glycerine

Valrhona Eclat Lacte milk chocolate stick 2kg disposable 32 pieces chocolate per moldA stick of Milk Chocolate cocoa sticks: 39% minimum. Delicately smooth to reveal deep and intense milky notes. Ideal to accompany tea or coffee, hotel, catering 2 x 1kg (1kg =approx. 244pcs) Composition Allergens Milk, soy. Possible presence of: gluten, nuts. Ingredients sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: SOY lecithin, natural vanilla extract.