African Kahawa Blend Grind:Standard all expertly blended to transport

all expertly blended to transport you to paradise with every sip

Grower: Small cooperative farmers in the Mbeya areaVariety: Bourbon & KentRegion: Mbeya Region of TanzaniaAltitude: 1200-1900 MSoil Type: Clay MineralsProcess: Fully washed and dried on raised beds

and gentle undertones of mild fruits

Crafted with utmost precision

Roasted at a lower temperature

African Kahawa Blend Grind:Standard all expertly blended to transportEmbark on a sensory journey with our African Kahawa Blend, a medium dark roast that encapsulates the vibrant and complex flavors of African grown coffees. This exquisite blend takes your palate on an adventure, unveiling enchanting hints of toffee, caramel, chocolate, raisins, green apples, red fruits, and delicate notes of cherries and black currant, culminating in a soft, floral finish that is truly captivating. What makes this blend exceptional is