INSTANT COFFEE - COLOMBIA LAURINA NATURAL ARCHIVED the Sidra varietal coffee gently

the Sidra varietal coffee gently ferments at cool temperatures enhanced by the subtle river flow nearby

Developed by producers Samuel Ronzón and Gloria Hernández

Oscar and Francisca Chacón of Las Lajas are third-generation coffee producers from Sabanilla de Alajuela in Costa Rica’s Central Valley who helped pioneer Honey and Natural process specialty coffee in the region

The coffee ferments anaerobically under controlled conditions

This mixture ferments for 190 hours until it reaches the ideal Brix and pH

INSTANT COFFEE - COLOMBIA LAURINA NATURAL ARCHIVED the Sidra varietal coffee gentlyIntroducing our Laurina Natural from La Loma farm in Huila, Colombia, crafted by producer Rodrigo Sanchez. This exceptional coffee, processed naturally at the Clearpath Coffee Mill, delivers a delicate and vibrant profile. Expect flavors of hibiscus, cranberry, honey, and fig, complemented by its refined sweetness and balanced acidity. Harvested with meticulous care and dried under both sun and shade, this rare Laurina varietal showcases the essence