Laurent-Perrier Cuvée Rosé Brut NV USA accented by hints of saline

accented by hints of saline and pepper

serve this Chardonnay chilled at a temperature between 10-12°C (50-54°F)

This Zinfandel pairs excellently with a variety of dishes

and with consistent humidity—for up to 10–15 years

Established in 1923

Laurent-Perrier Cuvée Rosé Brut NV USA accented by hints of salineWinery Background and History Established in 1812 in Tours sur Marne, France, Laurent Perrier has long been celebrated for its innovation and dedication to excellence in Champagne production. In 1968, the house introduced the Cuve Ros Brut NV, a pioneering non vintage ros Champagne crafted using the saigne method. This technique involves macerating Pinot Noir grapes to extract color and flavor, resulting in a wine that has become a benchmark in its