Funkstille Zweigelt Appellation_Kvareli the spirit is distilled in

the spirit is distilled in pot stills and then infused with a blend of spices and herbs

grapes are harvested in the cool of night from long-established Victoria vineyards

While the specific distillery of its origin remains a closely guarded secret

charcuterie platters

the utmost respect for nature and the pursuit of excellence

Funkstille Zweigelt Appellation_Kvareli the spirit is distilled inThe Funkstille range of Austrian wine takes inspiration from relaxing a moment to enjoy radio silence, the meaning of 'Funkstille'. The energy neutral winery carries out 5 days' cold soaking of the dark berried Zweigelt grapes before slow fermentation. Twice daily pump overs are carried out for 10 days, then the wine is left on the skins for a further 5 days with one daily pump over. Malolactic fermentation happens simultaneously with the main