R2/SG2 / GYUTO 210MM Knife Maintenance & Care and vegetables effortlessly

and vegetables effortlessly

there is no need for long soaking

Simply add water and start sharpening

Made from White #2 Carbon Steel (Shirogami #2)

Swedish High Carbon Steel Series

R2/SG2 / GYUTO 210MM Knife Maintenance & Care and vegetables effortlesslyKnife Type: Gyuto(Chef knife) Steel Type: R2 SG2 (Stain resistant steel) Blade Hardness: HRC 62 63 Blade Length: 210mm Handle Material: Red Pakka wood Handle This Gyuto knife exemplifies Takamura's world renowned craftsmanship. Made from R2 SG2 powder metal steel, it combines incredible sharpness with exceptional edge retention. Its sleek, thin blade glides effortlessly through ingredients, while the polished red pakka wood handle provides a