SW / GYUTO 240MM Knife maintenance & Care With proper care and regular

With proper care and regular sharpening

renowned for its exceptional sharpness

the 170mm Santoku is an ideal all-purpose kitchen knife

As a splash-and-go stone

and often inspires people to spend more time preparing food at home

SW / GYUTO 240MM Knife maintenance & Care With proper care and regularKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 240mm Handle Material: Black Pakka wood Misono Swedish Carbon Steel Gyuto 240mm If your priority is pure cutting performance, this is one of the knives I recommend most. Made from premium Swedish carbon steel, the Misono Swedish Carbon Gyuto is renowned for its exceptional sharpness, edge retention, and ease of sharpening. It is a favourite