SW / GYUTO 195MM Santoku Knife Misono takes a different approach

Misono takes a different approach

Fukui Prefecture

It is a favourite among professional chefs who value traditional Japanese knife performance and long-term usability

this 240mm Yanagiba is designed for preparing sashimi

many chefs consider this part of its appeal

SW / GYUTO 195MM Santoku Knife Misono takes a different approachKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 195mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon