Fabio Gea, Notu preparava decotti di Parietaria al bue 2020 Portugal savoury and grown up all

savoury and grown up all at once

Nice drinking to be had here

So much purity and energy wrapped up just waiting for a cork to be popped

white pepper and almonds all chiming in too

Delicious and delicious

Fabio Gea, Notu preparava decotti di Parietaria al bue 2020 Portugal savoury and grown up allPlace: Piedmont, Italy Grape: Nebbiolo Vibe: Otherworldly Yes, this is a bit of a mouthful, especially if your grasp of Italian is anything like mine. Worth it though. Technically, just a humble Langhe, but this is very much Barbaresco fruit from Bricco di Neive. To earn the DOCG, youd need to whack it into wood. Not for Fabio. This only sees porcelain eggs! I dont have enough characters to explain what porcelain does to a wine. Essentially, think of