Takasuke Kiln (Y116) 高資陶苑: Tokoname Kyusu Tea Pot, Black, Asamaru Ceramic Mesh Strainer 300 ml reviewers Because the tea leaves are

Because the tea leaves are hand picked

Farm Labor: In addition to their own fields

How you "age" this bowl will determine its nature and become personal to your own collection

Both names refer to the fact that the rolling sencha process skips the last step allowing the leaves to curl

techniques

Takasuke Kiln (Y116) 高資陶苑: Tokoname Kyusu Tea Pot, Black, Asamaru Ceramic Mesh Strainer 300 ml reviewers Because the tea leaves areThis small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 300 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982