#0093.K6 Azuma Tea Garden: Kyobancha Smoky Roasted Green Tea 京番茶 dashi Green roasting is a post-production

Green roasting is a post-production refinement heating process that reduces the moisture in dry

and we will repack this 1kg into 20 bags of 50 grams

This craftsmanship was adopted by the townspeople of Kakunodate (Akita Prefecture)

Japanese name: 嬉野の香

Akky and Matsu's aim was and still is

#0093.K6 Azuma Tea Garden: Kyobancha Smoky Roasted Green Tea 京番茶 dashi Green roasting is a post-productionMade from the leaves that have grown over the winter at the Azuma family farm, harvested in March in preparation for the spring harvest, steamed for an hour or more, then without rolling the leaves are deep roasted by a specialist to create a strong, extra smoky tea This kyobancha has a particularly pungent, almost tobacco like flavour. We recommend this kyobancha if you are looking for a tea with an extra smoky, very intense flavour. Product Info