Ribeye Steak: Bone-In (Cowboy Cut) Gifts Our Black Angus Brisket Patties

Our Black Angus Brisket Patties combine all the qualities you've come to love about our local Kentucky Grass-Fed Beef with the intrinsic qualities of Brisket that are perfect for the tastes of the summer grill or for a hearty meal like Salisbury Steak

Used as grocery bags

can literally be cut with a fork

a top zipper closure

we provide you with the finest thin strips of steak interlaced with rich fat and marrow-filled rib-bones that you can find

Ribeye Steak: Bone-In (Cowboy Cut) Gifts Our Black Angus Brisket PattiesOur Bone In Ribeye is a beautiful steak, more complex and beefy than its boneless cousin. It has the most marbling of all steaks. As a point of distinction, a Bone In Ribeye has two presentations: 1) a Cowboy Cut steak, which has a short frenched bone (which means the meat has been cut away from the end of a rib so that part of the bone is exposed); and 2) a Tomahawk Ribeye that has a long frenched bone, sometimes referred to as a Dinosaur Ribeye.