#0023.K6 Obubu Matcha: Excellent Culinary Grade Matcha Size:500g / 1.1 lbs Water: 70C/160F

Water: 70C/160F

The Morita family has been craftily blending tea for some 80 years in the Sayama region of Saitama prefecture (north of Tokyo

Excellent and basic grade culinary grade matcha powders are made using a ball mill type grinder in which tea leaves are crushed into matcha powder by falling ceramic balls (think of a drum type washing machine)

Location: Wazuka-cho

Conventional Matcha C5 (latte grade)

#0023.K6 Obubu Matcha: Excellent Culinary Grade Matcha Size:500g / 1.1 lbs Water: 70C/160FObubus Excellent Culinary Grade Matcha is ideal for those who are looking for a good balance of price and quality. Produced with summer harvested leaves ground with a ball mill, its stronger aroma and flavor than the Basic Culinary Grade Matcha and thus it is ideal for cooking, baking and other food production. Ingredients: green tea Cultivar: Yabukita Harvest: July Grinding: Ball mill Shading: shaded Region: Wazuka, Kyoto Recipes A few amazing