#0990.N2 Ikedoki Tea: Tamaryoku Tea-Leaf-Matcha Uji Midori without too much astringency

without too much astringency

ARTIST: 鳥居清長

Officially designated kyusu of the Nihoncha Instructor's Association

or if the farm will blend it with other leaves to fulfill the needs of big clients)

May not work well with double-sided printing or large volume printers

#0990.N2 Ikedoki Tea: Tamaryoku Tea-Leaf-Matcha Uji Midori without too much astringencyThis delicious and richly flavorful powdered tamaryokucha has little to no bitterness and astringency. The texture is smooth and the flavor is full of creaminess and umami. Rich, fragrant, and velvety, even on just on its own! Tamaryokucha are green tea leaves that, like the tencha leaves for matcha, are shaded in cultivation, steamed, then rolled like sencha but skip the last step leaving them curled. These leaves are not usually powdered, but with