Colombia Washed Orange Bourbon Orange Blossom Co-Ferment SUBSCRIPTION enhancing its depth and complexity

enhancing its depth and complexity

Each cup embodies Pepe's passion

it’s expressive and layered

anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers/Bakers Yeast )

the coffee is dried slowly in thin layers on raised beds and in mechanical dryers over 12–20 days

Colombia Washed Orange Bourbon Orange Blossom Co-Ferment SUBSCRIPTION enhancing its depth and complexityProduced by Elkin Guzman at El Mirador in Huila, Colombia, this Orange Bourbon lot undergoes a highly controlled tartaric fermentation process with multiple stages of oxidation and fermentation designed to develop complexity and structure. Following fermentation, the coffee is introduced to a mother culture containing aromatic herbs and fruits, including chamomile, lemongrass, and sweet fruits, before a final 24 hour fermentation. The coffee is then