Bai Mu Dan White Tea Weight:5 Ounces stir about 40 seconds to

stir about 40 seconds to 1 minute for the first cup

the tea plants are covered with shade cloths (kabuse) for about one week before harvest

without change your diet

It is there

Superfine Zheng Shan Xiao Zhong Black Tea

Bai Mu Dan White Tea Weight:5 Ounces stir about 40 seconds toBai Mu Dan White Tea Origin: Fujian Province, China. Appearance: Made from young tea leaves and silvery unopened buds. The leaves are typically light green or grayish green with fine white hairs. Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags Water temperature: 160 170 F Amount of tea: 1 teaspoon Amount of water: 6 10 oz. Steeping time: put the hot water into the cup with the tea, stirring the tea will make the tea flavor come