Universal Classic 8" Carving Knife fillet knife 20cm meat knife

20cm meat knife

The hammered blade is a very practical design that reduces resistance and minimizes adhesion on food

it can be used as in the hand as on the cutting board

non-slip handle provides a secure grip

Ergonomic Non-Slip Wood Handle

Universal Classic 8" Carving Knife fillet knife 20cm meat knifeUniversal Classic 8" Carving Knife is designed to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. It can sometimes be used for filleting very large fish. This knife expresses a great combination of style with its practicality. Blade Material: 3cr13Mov 5cr15Mov Blade hardness: 52+ 56+HRCHandle material: pakkawood Blade length: 200 Net Weight: 180 Packaging type: gift box