WHITE2 / YANAGIBA(SASHIMI KNIFE) 240MM Knife Maintenance & Care • Blade thinning and reshaping

• Blade thinning and reshaping

the shorter blade length makes it easy to handle during busy service

Steel Type: VG10 Tsuchime (Stain resistant steel)

Blade Hardness: HRC 60-61

but at the time it was difficult to find these knives in Australia

WHITE2 / YANAGIBA(SASHIMI KNIFE) 240MM Knife Maintenance & Care • Blade thinning and reshapingKnife brand: Shotarou Nomura Knife Type: Yanagiba knife (Sashimi knife) Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 240mm Handle Material: Octagonal Magnolia Wood with Buffalo Horn Ferrule Handcrafted in Sakai, Japan, this 240mm Yanagiba is designed for preparing sashimi, sushi, and other precision slicing tasks. Forged by Noboru Morinaga of Morinaga Hamono Seisakusho in Sakai, Japan, this blade reflects generations of traditional