Armatore Anchovy Fillets in Olive Oil 90g Dry July Sale and nutty with notes of

and nutty with notes of white chocolate - it's perfect inside croissants

Because sometimes one syrup isn’t enough

ready to fuel your day

have a Lemmy

Delicious both hot or iced

Armatore Anchovy Fillets in Olive Oil 90g Dry July Sale and nutty with notes ofOnly the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period never less than 8 months. This practice respects rules handed down from generation to generation, a secret that makes the Anchovies of Cetara a product of gastronomic excellence. Once the ripening process is complete, the anchovies are cleaned of salt,