OvoFree Macaron 1kg - (egg white replacer) pasta Originating as black seeds from

Originating as black seeds from the Cumaru or Kumaru tree grown in Central and South America they are also known as Tonkin beans or Tonquin beans

diameter: 9 cm

With one or several crossed techniques we can control the water but depending mainly on ingredients with high dry extract such as fats or sugars

There are a total of 25 desserts covering over 110 recipes

Chocolate : 16 pieces (8 *2) per mold making

OvoFree Macaron 1kg - (egg white replacer) pasta Originating as black seeds fromOvoFree Macaron is a cream colored powder designed to partially or fully replace egg whites in macaron shells. Launched in 2025, it is a plant based innovation developed for pastry professionals. When rehydrated at 10%, it provides foaming and coagulating properties, producing smooth, uniform shells that are resistant to freezing. Applications: Macaron shells: 10% ratio (100g OvoFree Macaron + 900g water). 1kg of powder is approximately equivalent to