Puerto Rico Coffee, Hacienda San Pedro Nicaragua Coffee Puerto Rico’s Coffee History

Puerto Rico’s Coffee History

it is naturally resistant to some diseases and the beans are long and slender

resulting in a rich and refined cup

drying out the coffee to be prepared to ship to mills

or The Saints

Puerto Rico Coffee, Hacienda San Pedro Nicaragua Coffee Puerto Rico’s Coffee HistoryThis single estate coffee, Hacienda San Pedro, is from Jayuya on the Caribbean Island of Puerto Rico. This coffee was produced by Rebecca Atienza, a young coffee farmer and micromill operator, born and raised in the mountains of Puerto Rico. She is the daughter of Roberto Atienza, who owns and operates Hacienda San Pedro, one of the few remaining specialty coffee micromills on the island. From a young age, Rebecca was involved in every aspect of