Los Madrigal Subscription and training the next generation

and training the next generation of producers

Ernesto is doing a Wild Forest Coffee (WFC)

His resilience lies in this balance — honoring the property's history while renovating for a specialty future

Our latest year round coffee is a decadent gem from Veracruz

Produced in the hillside of Uji

Los Madrigal Subscription and training the next generationRoasted first week of July! Produced by Diego Madrigal at Los Madrigal in the Tarraz region of Costa Rica, this Catuai variety is processed using the honey method. The coffee offers a vibrant and sweet flavor profile with notes of lychee and tangerine, balanced by a subtle Brazil nut undertone. This cup reflects the meticulous honey processing and the exceptional terroir of the Tarraz region.