Colombia Gesha Carbonic Maceration Sun Dried Natural lumi xl The result is a round

The result is a round bodied cup with a clean

which undergoes a meticulously layered washed process involving dual-phase fermentation: 36 hours anaerobic in cherry

and stabilized for 25 days

It’s a bright

creating an environment that enhances fruit expression

Colombia Gesha Carbonic Maceration Sun Dried Natural lumi xl The result is a roundThis coffee was developed exclusively for Luminous in collaboration with Shady and Elias Bayter of El Vergel Estate. Produced at 1,550 meters above sea level, the Gesha is grown alongside cacao, citrus, avocado, plantain, ceiba trees, and other coffee varieties, creating a diverse ecosystem that contributes to the farm's quality. For this custom lot, 455 kg of perfectly ripe Gesha cherries averaging 21 Brix were carefully selected. The cherries were