Flying Monkey Espresso Grind:Whole Bean then depulped and fermented under

then depulped and fermented under controlled pH and temperature conditions to optimize flavor

enabling increased accessibility to these nutty

Since 2015

and grind a bit finer than you likely would from other roasters

He’s an active member of the Cafe Colis Resistencia group that has established a peaceful resistance against an illegal Canadian-owned mining operation in their backyards

Flying Monkey Espresso Grind:Whole Bean then depulped and fermented underBalanced, yet playful. Featuring notes of smooth chocolate, honey, and graham cracker, this three bean medium roast espresso blend creates a beautiful harmony of flavors with enough depth to show off in long milk drinks. We roast our espressos on Mondays and Tuesdays and we highly recommend that you let Flying Monkey rest for 7 days before brewing. The Story Flying Monkey espresso coffee blend was conjured out of experimentation and curiosity. When