Colombia Washed Tartaric Acid Orange Bourbon ARCHIVED This will be a very

This will be a very spastic model and has no dates it just happens

the coffee is then depulped and co-fermented with dehydrated fruits to enhance its flavor concentration

5-hectare farm in El Salvador’s Apaneca region

anaerobic fermentation using cultivated Lactobacillus and Saccharomyces cerevisiae ( Brewers/Bakers Yeast )

More than 1

Colombia Washed Tartaric Acid Orange Bourbon ARCHIVED This will be a veryThis Orange Bourbon coffee from El Mirador in Huila, Colombia, is a beautifully crafted offering by producer Elkin Guzman, processed through an intricate Tartaric Acid Washed method at the Clearpath Coffee Mill. The careful attention to each step of processing from harvesting cherries at peak ripeness and disinfecting with citric acid to a multi stage fermentation with tartaric acid results in a coffee that is both vibrant and layered. In the cup, it