Grain Max Yield Pro Jam making Whether you work in dairy

Whether you work in dairy

Experimentally derived formulation enabled by high-throughput screening

*where 1 μ/mL is defined as the amount of enzyme in 1 mL enzyme solution to liquefy 1 mg of soluble starch / minute at pH 6

and bring innovative sustainable solutions to market faster than ever

The enzyme is an alpha-amylase produced by submerged fermentation of a genetically modified Bacillus microorganism

Grain Max Yield Pro Jam making Whether you work in dairyGrain Max Yield Pro Experimentally derived formulation enabled by high throughput screening Applications include: Biofuels, Recycling, Biogas. Key properties: Specially blended formulation to transform your grain biofuel yields whilst preventing inhibitor issues. Overview: Tailored enzyme blend for grain conversion designed to efficiently hydrolyse the starch and complex carbohydrates present in cereals such as wheat, barley, and corn into fermentable