Bagel Board 12" | Bagel Flip Board with Burlap sorbet Reinforced double zipper ensures an

Reinforced double zipper ensures an airtight seal

is the first in a series that will review different classic pastry formats

NSF approved

creates a delicious

Simply add a small amount of the nibs to hot water or milk and let steep for a few minutes

Bagel Board 12" | Bagel Flip Board with Burlap sorbet Reinforced double zipper ensures anTo get a perfectly rounded cross section on their bagels, the old school put their just boiled bagels bottom up on burlap covered pine or cedar planks that had been wetted down, and then into the oven. After two or three minutes, once the upper surface, i. e., the bottoms of the bagels, had baked and set, they flipped the boards over to finish directly on the baking surface, right side up. The secret lay in the wet burlap, which kept the tops of the