Sorrel Weight:200 g supporting huge blooms

supporting huge blooms

delicate green leaves that are softer and more pliable

Do not over-water

by the way

Whole scallions are delicious grilled or roasted—the leaves become charred and the the whites tender and sweet

Sorrel Weight:200 g supporting huge bloomsSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.